When I was just a young man, I had produced a yearning desire for spicy foods. Actually, it might have been for the spice, not the food. As soon as I came to be 10 years old, I had decided to put tabasco, red cayenne pepper and chilli flakes into everything I could truthfully consume. When I was much older, I began to adore the flavors of hot and spicy chilli sauces like “Nando’s XX Hot Peri Peri Sauce” from Australia. Because I treasured spice a lot more than you’d probably believe, I came to the conclusion to go on searching, and exploring the globe to find the best tasting hot sauces available to man. Now I only say “best tasting” because receiving a burning sensation is an important thing, however, having an amazing taste while my body starts to sweat and burn is truly amazing!
I conducted a great deal of study and my endeavours concluded in what follows. The “Carolina Reaper” ended up being undoubtedly the greatest chilli pepper on the planet. The “Reaper” chilli pepper was in fact a little something I tried once, and it’s something I wouldn’t try anytime soon, or ever again. I made up my mind that the “Carolina Reaper” must be infused with a sauce in some way to create an amazingly scorching hot sauce. Somewhere in the USA, I stumbled upon my fantasy. The incredible hot sauce of my dreams! “Smokin’ Ed’s Reaper Squeezins”. This became it. The new sauce I had tried to find. At this point, trust me when I state that “Smokin’ Ed’s Reaper Squeezins” doesn’t just put you on fire. It throws you into a world of extreme spice and heat! The best part is, it tastes delicious! However, I still do take advantage of the classics, such as traditional tabasco, red cayenne style pepper, and together with a personal favourite of my own “Diemen’s Orignal Hot Sauce”.
I was and still am, very intrigued about why I loved chilli peppers. In other words why I loved high concentration levels of capsaicin. The very first time I met my father was after I turned 16 years old. It had been then which I learned where my passion originated from. Like my father before me, I too am a chilli enthusiast.